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Meet John Barricelli, author of The Seasonal Baker
Wednesday, December 12, 2012 from 6:00 PM to 7:00 PM
Nationally known for his baking talents, John Barricelli of Norwalk’s SoNo Baking Company has earned loyal customers right here in New Haven through his Farmers Markets offerings. His newest book, The Seasonal Baker, offers home cooks 135 sweet and savory recipes based on seasonal ingredients—and tells us how to make them! Join us for this inspiring discussion! Recipes in book include:
Pears "Belle Hélène"
Blueberry Cheesecake in Glass Jars
Carrot Bars with Cream Cheese
Pumpkin Whoopie Pies with Cinnamon Cream Cheese
Focaccia with Summer Squash
Grilled Pizza with Figs and Ricotta
No charge | Copies of the book will be available for purchase.
John Barricelli is a third-generation baker who began his cooking career at the Culinary Institute of America in Hyde Park. He has worked in New York City restaurants such as River Cafe and the Four Seasons Restaurant, and has been in busi-ness as a restaurant owner for 20 years. For many years he worked at Martha Stewart’s magazines and television and radio shows. He was also the host of the PBS show "Everyday Baking."
When & Where
New Haven Free Public Library
The Main (Ives) branch of the New Haven Free Public Library system is located at 133 Elm St., across from the New Haven Green, corner of Elm and Temple. Yale Lot #51 on Temple Street (across the street from the library) opens to the public at 4pm, and there are 2-hour parking meters on streets surrounding the library. More information may be found at www.nhfpl.org.
For information about events at the library, please call (203) 946-8835. And click here for a community calendar and announcements of interest to residents of Greater New Haven.
We have a limited number of The Seasonal Baker available for sale at this program for special discounted price of $20. Great holiday gift!
Cash or check only, please.
Click here to watch John put together his blueberry nectarine buckle!